Buttermilk biscuit pockets with bacon,cream cheese and quail eggs

quail egg recipe

Quail eggs cheese bacon biscuits

Sunday mornings are normally designated special breakfast day. Unless we are hopping over to Dunking Donuts for a round of buttery mouth-melting donuts, I usually try to make something other than toast-bread-cereal variety.

I tried this biscuit recipe out, and I wasn’t too sure where it would end. However, looking at the way 10 of them disappeared within 15 minutes, I figured they turned out really good. A perfect recipe to share!


    • Pillsbury buttermilk biscuit dough – 1 can
    • Cream cheese – 3 tbsp
    • Milk – 2 tbsp
    • crumbled bacon bits 4-5 tsp.
    • oregano – dash
    • sage – dash
    • sugar – sweet n low (sugar substitute) – 1 tsp
    • cilantro/parsley 1 tbsp, finely chopped (I am not a parsley fan, so I substitute with cilantro. You can use either)
    • garlic powder – a pinch
    • red pepper flakes – a sprinkle
    • Quail eggs – 12 (you can use normal eggs too if you want)
creame cheese and bacon buttermilk biscuits biscuit filling
quail egg recipe quail egg buttermilk biscuit



  • Soften the cream cheese with milk using a fork in a bowl.
  • Mix in bacon,sage, oregano, cilantro/parsley, sugar, garlic powder. Mix into a smooth paste.
  • Pre-heat oven to 450 F


  • Lay the biscuits dough balls out on a baking sheet.
  • Make small wells in the middle, pressing gently with your finger.
  • Bake the biscuits till 60% done (about 6 minutes)
  • Take the biscuits out of the oven. Spoon in the mixture in into the well, and Quail eggsspreading some over the top of the biscuits
  • Break an egg over the cheese mixture on each biscuit
  • Put the baking sheet back into the over and bake till the biscuits look done – generally another 3-4 minutes.
  • Sprinkle some crumbled bacon and red pepper flakes if you want before serving.

Serve right away. The best part of this recipe is that you can go ahead and tweak the filling according to your taste. Like earlier, I have tried rosemary and basil instead of oregano, and it turned out nice too, though rosemary is too strong a flavor for me at breakfast.

What do you think? Please leave a feedback 🙂


6 comments for “Buttermilk biscuit pockets with bacon,cream cheese and quail eggs

  1. Indrani
    May 21, 2012 at 10:16 AM

    looks yummy….

    • May 21, 2012 at 10:45 AM

      Thanks Indrani for checking it out 🙂

  2. May 21, 2012 at 2:47 PM

    You have been nominated for my NEW Food Stories Award for Excellence in Storytelling. Check out my site for the details (foodstoriesblog dot com).

    • May 21, 2012 at 8:00 PM

      Oh CJ….Thank you so so much!! That’s huge….I am going to check it out right away :))

  3. May 22, 2012 at 8:34 AM

    I love that you used quail eggs! These look absolutely delicious! So happy you found my site so that I could find yours! I’ll be back often!

    • May 22, 2012 at 9:48 AM

      Thanks so much Kristy for stopping by! I have been pouring over your blog, and loving every moment of it. I love the way you simplify dishes. You have a fan :))

Comments are closed.