Smoked Salmon Cream Cheese dip

Smoked salmon dip

 

I am not a fancy cook, but I like my dishes to look pretty and of course, taste – well just as my three boys like it. My opinions don’t count much. If they eat, I eat. If I don’t like it, I still eat. If I like it, I eat some more. What I do like is short cut cooking. Who doesn’t! OK, so maybe the French chefs don’t, but I am not French and I definitely not a chef. What I am is a Mom who wants to serve great beautifully plated recipes that cook fast.

That’s why I like this dip. It’s got a certain fanciness to it – smoked salmon sounds fancy anyway. And then you have cream cheese which is, well cheese, and for me, cheese is fancy too. Now if you mix both and serve, you have a mixture that’s neither cheesy nor salmony. It’s something weirdly in between and quite bland. So basically that’s where I come in. The Mom, expert at a pinch of that and dash of this…mnnnnn…..looks good. Maybe I should add this too? Out comes a spoon, and a pinch of ‘this’ goes in, and gets scooped into the mouth. Good? Add to the main dish. Ugh? Discard the idea pronto. You get the drift.

I normally serve it with flatbread or fresh vegetables like celery, carrots etc.

 

Smoked Salmon Cream Cheese dip
Author: 
Recipe type: Appetizer
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 100 gm smoked salmon
  • 100 gm cream cheese
  • 1 tsp yogurt
  • ½ tsp lemon zest
  • a pinch of dried marjoram (optional)
  • ¼ tsp cracked pepper
  • 1 tsp lemon juice
  • ½ tsp sea salt
  • ¼ tsp fresh dill leaves finely chopped
  • ½ tsp butter
Instructions
  1. Soften the cream cheese with a fork in a bowl
  2. Mix in the smoked salmon, stirring gently till it looks properly mixed in
  3. Combine the rest of the ingredients (except dill leaves, butter and lemon juice).
  4. Heat butter and saute the dill leaves lightly. Don't let it brown.
  5. Pour over the salmon. Sprinkle lemon juice as desired.
  6. Mix again and serve

 

10 comments for “Smoked Salmon Cream Cheese dip

  1. June 12, 2012 at 4:14 PM

    This dip looks party perfect!

    Cheers
    Choc Chip Uru
    Choc Chip Uru recently posted..Attempting SilenceMy Profile

    • June 12, 2012 at 5:12 PM

      Thanks so much Uru, it is. I love the texture that smoked salmon brings, but this way it tastes wonderful too.

  2. June 12, 2012 at 8:23 PM

    This could get people to start talking at a party. It looks yummy.
    Maureen @ Orgasmic Chef recently posted..Stuffed Macadamia Chicken with Sage and Port Cream SauceMy Profile

  3. June 13, 2012 at 4:06 AM

    Yum! Really shouldn’t have read this when I’m so hungry though!
    Molly @ Mother’s Always Right recently posted..Comment on On becoming Radio Mum by MollyMy Profile

    • June 13, 2012 at 6:41 AM

      Gets you every time, doesn’t it! I hate reading yummy, especially sugary recipes when I’m ravenous.It makes me go in search of all kinds of wrong food.

  4. June 13, 2012 at 4:49 AM

    I love how simple it is Minnie! And I bet it’s such a crowd pleaser :D
    Lorraine @ Not Quite Nigella recently posted..Embers Mezze Bar, DarlinghurstMy Profile

    • June 13, 2012 at 6:52 AM

      Thanks Lorraine, I’m a sucker for ‘in minutes’ recipes.

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