I have no love lost for Fall. I particularly detest the plummeting morning temperatures, wet drizzly afternoons, windy evenings and freezing nights. Also,l am not a fan of endless sweeping and clearing of fall leaves that pile up every time you turn to store your broom away.
I sniffle and sneeze. I wear woolen track suit, and still feel cold and miserable. I wish for hot coffee every 15 minutes (I don’t even drink coffee) and don’t want to take the dogs out because the grass is so wet and damp leaves splattered with mud paste themselves on the soles of my shoes. My newly pedicured feet hide within the folds of sturdy old socks, and my styled hair disappears beneath old ear muffin caps. Instead of trendy scarves I wrap woolly monsters that promise to keep my neck warm, and I feel like a veritable old bag on the verge of walking on a stick. Worst part? It’s not REALLY that cold that you can turn the heat up and run up ridiculous gas bills.
Yes, I truly have no love lost for the Fall.
This is the kind of weather which makes me crave for hot, spicy food. Something that awakens the taste buds when rest of me is threatening to go on a strike. Like this red and hot goat meat dish that had me drooling from the time I spotted it at Spiceroots, authored by Ansh. It’s called ‘Marchwangan Korma‘ – a Kashmiri dish that does not require mountains of onions or tomatoes and yet produces a flavor that lingers long after it’s all gone.
The dish is based on Kashmiri red chilies, that infuse a blood-red color in the dish they are added to, yet are not as hot as their dry red chili cousins.
For the recipe, please visit Spiceroots.com – Marchwangan Korma. Ansh has recipes to die for. Seriously!
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The Color looks fabulous
Great job. Not many non kashmiris get the color right the very first time 
Also, check my blog for an ongoing event about gram flour.. besan. If you have any recipes already posted, just edit and update and link. and spread the word!
Ansh recently posted..Know Your Flours – Gram flour (Besan)
Thanks Ansh! I loved the recipe, and it came out so well! I followed your recipe almost word by word. I made a couple of changes, but very minor. Your instructions were flawless
Minnie recently posted..Marchwangan Korma – Kashmiri Mutton/Lamb curry
We are currently in the middle of Spring but just a few hours from where I live it’s snowing and today in Sydney it’s about 10C (50F) and blowing a gale with plenty of rain and just last week the weather was perfect and (94F). I packed away our gas heater but today it’s had to come right back out of storage. What is going on? I agree with you that in weather like this, it’s time for a warming curry xx
Hotly Spiced recently posted..Cheap Eats
Now this look good!!! I sorely need some dinner inspiration
xoLexie
Awesome! Let me know how it went.
Sounds like you had an awesome weekend! I’m so glad you keep coming up with amazing mutton recipes – it’s my favorite right now!
Mutton is one of the most fav foods of my family. Hopefully I’ll be able to post many more recipes.