Strawberry Nutella Macarons


Today is very special. X-tra ordinarily special. Why? There are three reasons for it. Make it four.

a) I married my soul mate today 14 years ago.

b) It is 4th Dec in US, so tomorrow is 5th Dec. Happy Birthday to me. Yes!! It is my birthday πŸ˜€

c) My Ma’s surgery went fabulous, and she is doing fantastic.

d) Today Uru is Guest Posting at my Blog.

Yesss!! So you see, it ‘vera-vera’ special day for me.

Early on in my short blogging life, I met one of the most ingenious bakers who is known as Choco Chip Uru. She is this amazing kid, all of 17, who bakes as if she was born to do so. Those who follow my blog know what a big fan I am. I call her a sweet genius, and if you don’t believe me, see for yourself. No kidding!!!

So when she agreed to come to my rescue while I make merry in India, I knew whatever she made, it would be something I would love sink my teeth into on my special day. Do celebrate my birthday on my blog with this absolutely mouth watering creation from Cho Chip Uru, whose luscious saccharine confections light up her blog she calls ‘Go Bake Yourself‘.

Hi to all readers, new and old, it is very nice to meet you πŸ˜€
I go by the alias, Choc Chip Uru and am a 17 year old baking fanatic from the blog, Go Bake Yourself πŸ˜€

There is not much to say about me – I am your usual, teenage girl whose head is spun by the likes of Andrew Garfield and One Direction and who has a slight aversion to studying πŸ˜‰
One thing, which is a little unique about me, is my significant love for chocolate and desserts. Did I say love? I meant obsession, sorry, my bad πŸ˜‰

As you shall see in this post, I do not believe in the idea of over-indulgence πŸ˜€

I hope you all enjoy this, especially you Minnie who gave me such a wonderful opportunity – thank you J


So Minnie is a master craftswomen at cooking. Every time I see her creations, I swoon a little bit and wander down to the kitchen to… you know… casually make myself another meal πŸ˜‰

But I have noticed she has a propensity to make savoury dishes as opposed to my sweet dishes. I think that is one of the reasons why we, as blogger buddies, get along so well. It is all about the balance no?

When thinking about a blog post for Minnie, I contemplated many different things. Should I make something chocolate-y or non-chocolate-y, should I make something highly decadent or just a little? So many questions to contemplate because for Minnie’s blog, it had to be perfect!

I was looking through my recipes when I found a backlog of some desserts I had made during my exam period, but had not posted because I had guest posts going on then. Shhhh… don’t tell anyone I was cooking during my yearlies πŸ˜‰

I defend my actions by saying it was only my second last year of school as opposed to this year which is much more intense πŸ˜›

Anyway, in this backlog of recipes, I found something which literally struck me as perfect for Minnie. I am hoping by now you know from the pictures but I will say it anyway, MACARONS πŸ˜€

Macarons – a French delicacy which melts in your mouth, has a stunning crack and has such a large flavour range you would not even believe it!

These certainly were a challenge to make but the results were well worth it. I believe these macarons and their recipe is well worth your blog my dear friend, alors voila!

J’espere que vous aimez mes macarons aujourd’hui (See practicing my French πŸ˜‰

**I hope that you like my macarons today**


Note: My changes are in bold


Strawberry Nutella Macarons
Source: Mastering The Art Of Baking


Makes: 24





  • 125g almond meal
  • 215g icing sugar
  • 3 egg whites, at room temperature (I aged it for 3 days – to age, simply leave out the whites at room temperature covered by a plate in a draught-free place)
  • 55g caster sugar (I used white sugar)
  • 2 tsp strawberry essence
  • Red food colouring
  • 1 quantity Gianduja ganache (chocolate hazelnut combination)


Gianduja Ganache

  • 60g dark chocolate
  • ΒΌ cup thickened cream
  • ΒΌ cup Nutella (or chocolate hazelnut spread of choice)



  1. Grease 3 large baking trays then line with non-stick baking paper
  2. Process the almond meal and icing sugar in a food processor until fine and well combined


  1. Whisk egg whites until soft peaks form, then gradually add the sugar until thick and glossy, whipping on medium speed – aged whites take longer to do this (In the book: Beat sugar and egg whites together until thick and glossy) Half way through folding, add in a few drops of red food colouring and the essence.


  1. Sift the almond mixture over the egg whites and use a spatula or large metal spoon to fold together until combined


  1. As you continue to fold, the mixture will loosen up – the texture you need is when it falls slowly off the spatula– I slightly over-mixed and it made them spread a little too much – when you get to the perfect stage just stop πŸ˜‰



  1. Transfer the mixture to a piping bag fitted with a 1cm plain nozzle. Hold the nozzle straight about 1cm above the tray and pipe straight down to make 4cm rounds, leaving 3 cm in between each


  1. The macarons should soften slightly once piped and spread to about 4.5cm. The peak should also soften, leaving a smooth top (if not, gently flatten with a wet finger)
  2. Set aside at room temperature for 25 minutes or until a skin forms.



  1. After 10 minutes preheat the oven to 140 degrees C (I used a fan forced and found that 140 degrees was too high leading to too much spread therefore I cooked mine at 125-130 degrees C)
  2. Bake the macarons, one tray at a time, for 12-15 minutes or until they have a firm outer shell (mine were larger and at a lower temperature so took 18-20 minutes)



  1. Leave on tray for 2 minutes then remove the macaron and check the base is cooked. If slightly sticky, return to oven for 2-3 minutes and then check again. Cool completely on the trays.
  2. Meanwhile make ganache: In a large microwave safe bowl, place cream and heat up in 20 second spurts until simmering. Add in chocolate and Nutella and let sit for 1 minutes before whisking until smooth and glossy. Let cool to room temperature or spreadable



  1. Match up similar sized macarons. Use a small spoon or a piping bag to place a small portion of ganache in the centre of one macaron. Top each macaron with its pair and chill for 30 minutes in the fridge. Before serving let sit for 10 minutes at room temperature.




  • To make chocolate macaron shells, process 1 Β½ tbs of cocoa powder (sifted) with the icing sugar and almond meal
  • Keep the macarons in an airtight container in the refrigerator for up to 4 days for freshest results





And there you go mes cheris, honest to goodness, full of over-indulgence macarons! They were very soft and delicious on the inside, crackly on top and that Nutella ganache is made to be combined with strawberries πŸ˜€

I very much hope you all enjoyed them as much as I enjoyed being on your blog today Minnie. Thank you so much for the opportunity!


If anyone would like to see more treats like this, I would love to have you visit Go Bake Yourself πŸ˜€

Ciao!Grab a Button

31 comments for “Strawberry Nutella Macarons

  1. December 4, 2012 at 11:10 AM

    Uru…you are amazing.
    Antara recently posted..Like Madeleine L’Engle, β€œI’m apt to get drunk on words”My Profile

  2. December 4, 2012 at 1:10 PM

    I am SO impressed by how good these look! I have never actually attempted macarons before, but I have heard some terrible storries haha. Yours actually look Laduree worthy!
    Paola @ recently posted..(vegan β€˜n gluten free) salted chocolate tartsMy Profile

    • December 4, 2012 at 3:47 PM

      Thank you!!!

  3. December 4, 2012 at 1:15 PM

    Wow, so cool. I love macarons but have yet to make them. Perhaps it’s time to do it.
    Eva Taylor recently posted..Dinner Party Menu: IndiaMy Profile

  4. December 5, 2012 at 1:08 AM

    Happy Birthday Minnie and Happy Anniversary too!! I’m also happy to hear your mom’s surgery went well. πŸ™‚

    It was nice finding Uru here today, and her macarons look gorgeous! I don’t even know if I can brush up my baking skills to be able to bake macarons… but I know whom to ask when I’m ready to make! πŸ™‚ Great post, ladies!
    Nami | Just One Cookbook recently posted..Ebi Fry (Fried Shrimp) エビフラむMy Profile

    • December 5, 2012 at 10:48 AM

      Thanks so much Nami for the lovely wishes πŸ™‚

  5. CCU
    December 5, 2012 at 4:30 AM

    Thank you to everyone for your very very sweet comments πŸ˜€
    And Aunty Minnie I am so happy you have so many wonderful occasions to celebrate! Thank you for allowing me to do this guestpost and my best to you!

    Choc Chip Uru
    CCU recently posted..My Guest Post: Strawberry Nutella MacaronsMy Profile

    • December 5, 2012 at 10:49 AM

      Thank YOU Uru for the beautiful guest post. And you have a new fan – my 18 year old niece :p

  6. December 5, 2012 at 8:53 AM

    They look amazing! Lovely guest post post. I’m off to check out more of this delicious blog πŸ™‚
    Carol @ Always Thyme to Cook recently posted..Wordless Wednesday: Colorful Swiss ChardMy Profile

    • December 5, 2012 at 10:49 AM

      Welcome Carol!!!!! Thanks so much πŸ™‚

  7. December 5, 2012 at 11:41 AM

    Happy Anniversary & Birthday!

    I love CCU! These macarons look just delicious and delicate and perfect!
    Kayle (The Cooking Actress) recently posted..Chocolate Chip and Peanut Butter Truffle Swirled Cookies and KRISTINA & KAYLE’S CHRISTMAS COOKIE EXCHANGE!My Profile

  8. December 5, 2012 at 12:33 PM

    Happy Birthday! And Anniversary! And what a great guest post – I love everything Uru does. Terrific macarons – such great flavor. And so pretty. Good stuff – thanks so much.
    john@kitchenriffs recently posted..The Brandy Alexander CocktailMy Profile

  9. Tandy
    December 5, 2012 at 1:43 PM

    Nice to meet you Minnie and happy birthday πŸ™‚
    Tandy recently posted..Choosing A Blogging PlatformMy Profile

    • December 25, 2012 at 5:09 PM

      Thank you so much! And thanks for stopping by πŸ™‚

  10. December 5, 2012 at 1:43 PM

    You outdid yourself, CCU! But then, you are constantly doing that. I must live vicariously, of course, as egg whites are no-nos, but I can still appreciate a masterpiece when I see it. Nice to meet Minnie as well!

  11. December 5, 2012 at 5:01 PM

    WOW these look perfect Uru – another fantastic success!! I love how pretty pink they turned out, these would be so hard to to eat all in one sitting πŸ™‚
    Heather recently posted..blueberry pancakesMy Profile

  12. December 5, 2012 at 6:38 PM

    Happy Anniversary and birthday Minnie! The macarons are perfect for this special day! They look so good.

  13. December 5, 2012 at 7:29 PM

    Best Wishes Minnie! Uru these look fabulous and happy studying.

  14. December 5, 2012 at 9:58 PM

    Absolutely delicious!!
    petit4chocolatier recently posted..Silver & Gold Sugar Crystal Gems with a Splash of Blue on all White CupcakesMy Profile

  15. December 6, 2012 at 9:21 AM

    Delightful guest post (loved what both of you wrote!) and tasty-looking macarons (sigh…)

  16. December 6, 2012 at 10:42 AM

    Happy Birthday and Happy Anniversary also. glad to know about your mom. come back soon now. lovely macaroons.
    kitchen queen recently posted..Garlic Bread SticksMy Profile

  17. December 6, 2012 at 7:06 PM

    Bobbi’s Kozy Kitchen recently posted..Crispy Cheddar ChickenMy Profile

  18. December 7, 2012 at 10:48 PM

    Happy Anniversary and Birthday. I love the look of these strawberry nutella macarons. I’ve yet to attempt them, but your great instructions have moved me one step closer!
    Martha@ Simple Nourished Living recently posted..{38 Power Foods} Chicken And Quinoa Salad with Dried FruitMy Profile

  19. December 8, 2012 at 5:37 AM

    How wonderful is this post?? Mom is doing well, you’re having a good time, Uru came to visit us with these wonderful macarons, it’s your anniversary.. so many good things happening. πŸ™‚
    Maureen | Orgasmic Chef recently posted..Cookies the Kids Can MakeMy Profile

  20. December 8, 2012 at 4:54 PM

    Happy birthday, Minnie! Great guest post by Choc Chip Uru. She makes the best baked goods on her blog!
    Bianca @ Confessions of a Chocoholic recently posted..Area Four and Crispy Oven Roasted PotatoesMy Profile

  21. December 9, 2012 at 8:55 PM

    Happy belated Anniversary and Birthday!! These macarons look soooo good!
    Mireya @myhealthyeatinghabits recently posted..Quinoa with Brussels Sprouts, Sausage, Almonds, Leeks and CranberriesMy Profile

  22. December 11, 2012 at 3:38 AM

    Beautiful, Uru, these are just wonderful! I will have to try my hand at macarons, you definitely helped ease the scare-factor for me. πŸ™‚
    Veronica recently posted..Slow Cooker Moroccan Turkey StewMy Profile

  23. January 20, 2013 at 7:42 PM

    These look awesome! πŸ™‚ Kudos.

    • January 21, 2013 at 3:27 PM


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