“That guy at the counter has a gun. He is robbing us.” As I sat across the Assistant Bank Manager in her office that was an enclosed glass structure, negotiating on interest rates and going over various policy potentials,…
Right after I started blogging, I came across a blog that was called Coffee and Crumpets. It caught my crumpets like no other. Belonging to generation of Indians whose grandparents served the British, albeit unhappily, we grand kids picked…
At dentist office, the doctor informed me that she would have to extract a broken tooth out of my younger son’s mouth . The rest of the broken half was sitting in a big cavity that needed to be removed.…
This post is all about Power Foods. I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes…
In India, one evening, my brother-in-law (my sister’s husband) ordered dinner from a nearby restaurant that specialized in Biryani and an aromatically brilliant dish known as Chicken Chaap. It was so delicious that I have not been able to…
Twenty minutes into the Water Park, my husband dislocated his shoulder. Rewind. Charlie’s swim lesson adventures from her blog Hotly Spiced made me revisit an incident that happened when my younger son was about 3 years old. He…
Saturday, whole day, we shopped for back to school clothing. Hubs and I always argue on what size to buy for boys. I like kids clothes to be a little big, he insists on getting the right…
First, I missed you, all of you. Blogging, writing, posting, clicking pictures – all of it. For full one week. I did try to visit some of the blogs, but missed out on so many that I normally make…
Have you ever tasted Mustard oil? It’s a fantastically flavored oil, a little heavy, and has a pungent vapor that can tear you up when heated. It’s rich in Omega3 fatty acids.
When we got married, my husband, despite being a Bong, did not like fish (blasphemous, I know). On the other hand, yours truly, in true Bong style, loved it. The health factor aside, just thinking of the rich melting flavors…
Succulent shrimps in rich coconut gravy
The mouthwatring dish is bound to blast your tastebuds, and the taste lingers for a long time. Believe me, it is truly as good as it look. Easy to cook, and even easier to eat, this is one of those preparations that will have everyone begging for more.
Time: 30 Min
Difficulty level: Easy
Main Ingredient: 4 pieces of Pabda fish washed and cleaned (you can also substitute Pabda with fresh water trout).
