Easy Smokey Pulled Pork in Crock Pot recipe
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Cook time: 
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Serves: 6-8
 
Juicy and tender pulled pork cooked with no sweat
Ingredients
  • 4 lbs pork butt
  • ½ cup white wine
  • 2 tbs red wine vinegar
  • 2 tsp fresh cracked black pepper
  • 2 tsp cayenne pepper (optional)
  • 1 onion sliced
  • 1 tsp cumin powder
  • 2 tbsp molasses (you can sub with ½ cup brown sugar)
  • ½ cup tomato ketchup
  • ½ cup Smoky BBQ sauce
  • 6 tsp Wright Liquid Smoke
  • salt
Instructions
Marinade
  1. Mix all the ingredients together except for the ketchup and BBQ sauce. Rub the meat nicely all over. Cover with plastic wrap and refrigerate it for 8 hours or so.
Cooking
  1. Coat the crock pot with oil spray.
  2. Put the meat in crock pot. You do not need to add any water or any other liquid.
  3. Cook for 6 hours.
  4. Throw out the juices.
  5. Using a fork, shred the meat evenly.
  6. Mix the BBQ sauce and tomato ketchup.
  7. Add 1 tsp of Liquid Smoke if you want more smokey flavor.
  8. Cook for 2 more hours.
  9. Spoon into slider buns, mess it up with some more BBQ sauce and serve.
Recipe by The Lady 8 Home at https://www.thelady8home.com/easy-pulled-pork-in-crock-pot-recipe/