Homemade fries
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 6 large potatoes sliced round with skin intact
  • ½ tsp sugar
  • 1tbsp cayenne pepper
  • 1 tsp turmeric powder
  • 1 tsp salt
  • Oil for deep frying
Instructions
  1. Wash and slice the potatoes.
  2. Marinade with cayenne, turmeric, sugar and salt.
  3. Let the potatoes sit in marination for half an hour (V.important)
  4. Deep fry them and serve hot.
  5. You can either fry them till they are nice and light golden for softer fires.
  6. Else you can fry them till they are deep golden brown for stiffer fries.
  7. Transfer on kitchen paper towels to drain excess oil. Press another sheet on top to drain more oil. Transfer on a fresh plate lined with table tissues.
  8. Munch away.
Notes
As my sons say, you don't even need ketchup to eat these.
Recipe by The Lady 8 Home at https://www.thelady8home.com/a-dislocated-ride-and-homemade-fries/