Papaya & Chocolate chips Pancakes
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Cook time: 
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Serves: 4
 
Ingredients
  • 2 cups ready made Pan cake Mix (or make your own, see below for recipe)
  • 1-1/4 cups water/milk
  • ½ cup sweet chocolate chips
  • ½ cup sweet ripe papaya bites
  • Oil to spray the pan with
Pancakes mix from scratch:
  • 2 cups self raising flour
  • 1 tbsp melted butter
  • 1 egg OR 1 tbsp whipped yogurt
  • 4 tbsp sugar
Instructions
  1. Mix the water/milk and the pan cake mix into a smooth paste. Don't whisk it too much or it will become too frothy and the pancakes will be flat.
  2. Stir in the chocolate chips and papaya bites.
  3. Coat a skillet with oil.
  4. Pour ½ cup of batter slowly, making a round pancake. The batter should be viscous enough to make it fall freely but not run.
  5. Once the bubbles form and the edge looks golden brown, flip.
  6. Fry the other side for a minute. Both sides should be golden brown.
  7. Serve with butter or sour cream and a syrup of your choice.
Recipe by The Lady 8 Home at https://www.thelady8home.com/papaya-chocolate-chips-pancakes/