Blueberry Muffins with Lemon Sugar Crust
Recipe type: Breakfast
Cuisine: American
Serves: 12
- * 1½ cups all-purpose flour
- * ¾ cup white sugar
- * ½ teaspoon salt
- * 2 teaspoons baking powder
- * ⅓ cup vegetable oil
- * 1 egg
- * ⅓ cup milk (could use buttermilk)
- * 1 cup fresh blueberries
- ¼ cup white sugar
- zest of one lemon
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1½ cups flour, ¾ cup sugar, salt and baking powder.
- Place vegetable oil into a 1 cup measuring cup; add the egg and enough additional milk to fill the cup.
- Add oil, egg and all the milk with flour mixture just until moistened.
- Fold in blueberries. Fill muffin cups right to the top, and sprinkle lemon sugar.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Recipe by The Lady 8 Home at https://www.thelady8home.com/orgasmic-chef-and-her-blueberry-muffins-with-a-twist/
3.1.09