Bruschetta with Mushroom sabzi
Prep time:
Cook time:
Total time:
Serves: 2
- 2 pieces of Scala or any other Bread of your choice
- 2 tbsp grated Mozzarella Cheese
- Mushroom Sabzi
- !For the Mushroom Sabzi:
- 2 cups Portabella Mushrooms cubed
- ½ cup onions sliced
- 1 tsp ginger garlic paste
- ½ tsp coriander powder
- ½ tsp red chilli powder
- ½ cup tomatoes cubed
- ½ tsp garam masala powder
- a dash of fresh cracked black pepper
- 1 tsp yogurt
- 2 tbsp finely chopped coriander leaves
- 1 tbsp Oil
- Saute Onions in oil in a pan till translucent.
- Fry ginger garlic paste and then fry cubed mushrooms till soft
- Add all red chili powder, coriander powder and garam masala powder.
- Stir in a spoonful of yogurt and mix well.
- Once the oil starts leaving sides, add the tomatoes.
- Stir on high heat till the tomatoes look soft.
- Finish with coriander leaves.
- Spoon in the mushroom sabzi liberally over a piece of Scala Bread.
- Sprinkle Mozarella cheese
- Toast the bread in Toaster Oven till the cheese is all melted. You can also toast it on a griddle.
- Serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/bruschetta-with-mushroom-sabzi/
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