Kauraishootir Ghoogni
Author: Minnie@thelady8home
Recipe type: side
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 4
- 3 cups sweet peas frozen
- 2 medium potatoes
- 1 tsp cumin seeds
- 1 tsp red chili powder
- ½ tsp sugar
- 2 tsp fresh cracked black pepper
- ½ tsp julienned ginger
- 2 green chilies chopped
- salt to taste
- 2 tbsp Oil
- Peel, boil and roughly break the potatoes
- Heat oil in a skillet and season with cumin seeds and ginger.
- Add potatoes and fry on a high flame for a few minutes. Then lower the flame and cook till they look nicely browned.
- Put in the peas.
- Sprinkle red chili powder, sugar and salt.
- Cook till done.
- Now add fresh black pepper. Adjust according to taste (too much will make it too spicy, so go easy on this,but add enough to give a punch).
- Add green chilies (optional).
Recipe by The Lady 8 Home at https://www.thelady8home.com/kauraishootir-ghoogni/
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