A hungry wait, some curried eggs
Author: Minnie@thelady8home
Recipe type: Main
- 6 Eggs boiled and peeled
- 1 medium onion chopped fine
- 1 tsp garlic paste
- 1 tsp Allspice
- 1 tsp pounded whole red chilies
- 2 tsp ginger paste
- 2 tbsp yogurt
- 1 tbsp ketchup
- 1 can coconut milk
- 1 tbsp Agave nectar
- 1 tbsp cilantro leaves ponded
- 2 Thai green chilies pounded
- 1 tbsp olive oil
- Halve the eggs and keep aside
- In oil, fry onions till light brown
- Add ginger and garlic paste
- Fry Allspice powder and add pounded red chilies
- Fry for 30 seconds, then add yogurt.
- Lower the flame and cook for 30 more seconds.
- Once the oil starts floating, add ketchup and stir well.
- Pour the coconut milk, slow and nice, and keep stirring so that it gets nicely mixed with the rest of the spices.
- Bring it to a boil, and then simmer for 5 minutes.
- Let it thicken a bit - at this point, it should look creamy.
- Spoon in Agave nectar.
- Finally, add the pounded cilantro leaves and Thai green chilies.
- Serve with rice or any other carb of your choice.
Recipe by The Lady 8 Home at https://www.thelady8home.com/a-hungry-wait-some-curried-eggs-with-foreign-spices/
3.2.1230