A Belated Birthday and Tiramisu eggless
Author: 
Recipe type: Dessert
 
Eggless Tiramisu
Ingredients
  • 1 cup whipping cream
  • 1 (8 ounce) tub of Mascarpone Cheese
  • 24 French Style ladyfinger cakes
  • 1 large cup brewed coffee ( you can use instant coffee too)
  • ¼ cup Kahlua
  • 1 cup powdered sugar
  • Unsweetened cocoa powder
  • 2 tbsp shaved white chocolate (optional)
Instructions
  1. Allow Mascarpone to be at Room Temperature.
  2. Brew coffee and let it cool, but it should not go cold. Add Kahlua.
  3. Whip cream and sugar till they form soft peaks (should not be stiff)
  4. Slowly incorporate Mascarpone cheese into the cream and whip until smooth but stiff peaks.
  5. In this part, you have to be quick. Dip half the ladyfigers one by one in coffee and layer them in a large glass 8X8 inch or equally large container.
  6. Top with Cream and Mascarpone mixture.
  7. Dip the rest of the ladyfingers and layer on top of the cream.
  8. Cover with the left over cream mixture.
  9. Sift unsweetened cocoa powder over it.
  10. Sprinkle shaved white chocolate on top.(optional)
  11. Refrigerate for 6-8 hours.
Recipe by The Lady 8 Home at https://www.thelady8home.com/a-belated-birthday-and-tiramisu-eggless/