Ina Fridays - Grilled Herb Shrimps
Author: Ina Garten; Adaptation by Minnie@thelady8home
Recipe type: Appetizer
Prep time:
Cook time:
Total time:
Serves: 6
- 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (you can keep tails on)
- 1 cup large white mushrooms sliced
- 3 cloves garlic, minced - reserve ½ tsp
- 1 medium yellow onion, small-diced
- ¼ cup minced fresh basil
- 2 tbsp Balsamic vinegar teaspoons
- 1 tsp sea salt
- 1 tsp ground allspice
- ¼ cup shredded lettuce
- ½ teaspoon freshly cracked black pepper
- ¼ tsp red chili flakes (optional)
- ¼ cup extra virgin olive oil
- 1 lemon, juiced
- Combine shrimps and mushrooms with first five ingredients and marinade at room temperature for one hour.
- Coat a pan grill with olive oil, and grill the mushrooms, about 3 minutes on each side.
- Add the shrimps, and cook 3 minutes on each side along with the mushrooms.
- Drizzle some olive oil in a pan.
- Fry reserved garlic and then lettuce.
- Transfer the shrimps and the mushrooms.
- Sprinkle allspice powder, cracked pepper, red chili flakes (optional) and lemon juice.
- Stir on high for 1 more minute.
- Remove from heat and serve hot.
- Read more at: http://www.foodnetwork.com/recipes/ina-garten/grilled-herb-shrimp-recipe/index.html?oc=linkback
Recipe by The Lady 8 Home at https://www.thelady8home.com/ina-fridays-grilled-herb-shrimps/
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