Ina Fridays - Grilled Herb Shrimps
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Level: 2/5
Ingredients
  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (you can keep tails on)
  • 1 cup large white mushrooms sliced
Spices and Herbs:
  • 3 cloves garlic, minced - reserve ½ tsp
  • 1 medium yellow onion, small-diced
  • ¼ cup minced fresh basil
  • 2 tbsp Balsamic vinegar teaspoons
  • 1 tsp sea salt
  • 1 tsp ground allspice
  • ¼ cup shredded lettuce
  • ½ teaspoon freshly cracked black pepper
  • ¼ tsp red chili flakes (optional)
  • ¼ cup extra virgin olive oil
  • 1 lemon, juiced
Instructions
  1. Combine shrimps and mushrooms with first five ingredients and marinade at room temperature for one hour.
  2. Coat a pan grill with olive oil, and grill the mushrooms, about 3 minutes on each side.
  3. Add the shrimps, and cook 3 minutes on each side along with the mushrooms.
  4. Drizzle some olive oil in a pan.
  5. Fry reserved garlic and then lettuce.
  6. Transfer the shrimps and the mushrooms.
  7. Sprinkle allspice powder, cracked pepper, red chili flakes (optional) and lemon juice.
  8. Stir on high for 1 more minute.
  9. Remove from heat and serve hot.
  10. Read more at: http://www.foodnetwork.com/recipes/ina-garten/grilled-herb-shrimp-recipe/index.html?oc=linkback
Recipe by The Lady 8 Home at https://www.thelady8home.com/ina-fridays-grilled-herb-shrimps/