'Begun Bhaja' - Pan Grilled eggplant
Author: 
Cuisine: Indian
 
Ingredients
  • 1 medium sized eggplant sliced into ½" thick slices and cut each slice into halves.
  • 1 tsp turmeric powder
  • 1 tsp salt (or to taste)
  • 1 tsp sugar
  • 1 tsp red chili powder
  • 1 tsp oil
  • Oil spray for frying
Instructions
  1. Marinade the eggplant with all the ingredients and keep it for 10 minutes. (Any more and the eggplant will start oxidizing).
  2. Coat a Non stick frying pan with Oil spray generously.
  3. Fry the eggplant on slow flame, each side for about 10 minutes.
  4. Spray the eggplant with more oil if required.
Note: This tastes good when hot. These are easy to re-heat on pan or oven.
Recipe by The Lady 8 Home at https://www.thelady8home.com/a-bank-robbery-and-begun-bhaja/