'Begun Bhaja' - Pan Grilled eggplant
Author: Minnie@thelady8home
Cuisine: Indian
- 1 medium sized eggplant sliced into ½" thick slices and cut each slice into halves.
- 1 tsp turmeric powder
- 1 tsp salt (or to taste)
- 1 tsp sugar
- 1 tsp red chili powder
- 1 tsp oil
- Oil spray for frying
- Marinade the eggplant with all the ingredients and keep it for 10 minutes. (Any more and the eggplant will start oxidizing).
- Coat a Non stick frying pan with Oil spray generously.
- Fry the eggplant on slow flame, each side for about 10 minutes.
- Spray the eggplant with more oil if required.
Recipe by The Lady 8 Home at https://www.thelady8home.com/a-bank-robbery-and-begun-bhaja/
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