#InaFridays: Vinaigrette For Green Salad
Author: Ina Garten
Recipe type: salad
Cook time:
Total time:
Serves: 6-8
- 1 teaspoon minced fresh garlic
- 1 teaspoon Dijon mustard
- 3 tablespoons champagne vinegar
- ½ cup good olive oil (I used EVO)
- Kosher salt and freshly ground black pepper to taste
- Salad greens - 1 bunch (or more, depending on number of people)
- Whisk together vinegar, garlic,salt, pepper, and mustard.
- Slowly add the olive oil and whisk well to incorporate to allow it to emulsify.
- Once the mixture is smooth, pour over greens and serve immediately.
- Sprinkle with some more salt and pepper if you wish.
Recipe by The Lady 8 Home at https://www.thelady8home.com/inafridays-vinaigrette-for-green-salad/
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