Color me Spring Sandwich - with green pesto and ketchup
Author: 
Serves: 4
 
Makes 8
Ingredients
  • 16 pieces of sandwich bread
  • 4 Eggs - boiled and peeled
  • 2 large potatoes boiled and mashed
  • Pesto (recipe follows)
  • 2 tbsp sour cream
  • 2 tbsp ketchup
  • 2 tbsp thick whipped cream
  • butter for base (optional)
  • Cucumber sliced round
  • Tomatoes sliced round
  • Salt and pepper
Instructions
  1. Blend a handful cup of coriander leaves with 1 pod of garlic and 1 green chili (optional). Add 1 tsp olive oil and ¼ tsp salt. Mix in 1 tsp of lemon juice.
  2. Each sandwich has 4 pieces of bread.
  3. Making all the sandwiches together will save time.
  4. Apply ketchup on first piece of bread.
  5. Arrange tomatoes over the ketchup.
  6. Sprinkle salt and pepper.
  7. Place the second piece of bread.
  8. Coat it well with cream.
  9. Put mashed potatoes on op, followed by eggs.
  10. Sprinkle salt and pepper.
  11. Place the third piece of bread on top.
  12. Slather this piece with pesto.
  13. Arrange cucumber on top.
  14. Put sour cream on the last piece of bread, and top the sandwich with the cream part down.
  15. Wash your hands, and with wet hands, press down on the sandwich, patting it gently.
  16. Cut out the sides. Cut the sandwich into two halves. These I have cut into rectangles, but triangles look better.
  17. Refrigerate for ½ an hour, and then serve.
Note: There is no hard and fast rule to this sandwich as such. You could switch the dressings around as per your mood or desire. I have used mint sauce, chutney, even sriracha when it struck my fancy. I have used five breads instead of four and added another layer of veggies or simply separated the eggs and the potatoes and so on. But I always kept the basic theme same. Bon Appetit!
Recipe by The Lady 8 Home at https://www.thelady8home.com/color-me-spring-sandwich-with-green-pesto-and-ketchup/