2 Minutes eggless chocolate cupcakes - super moist and delicious.
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Serves: 2
 
Adapted from 2 minute eggless cupcakes from Homely Food
Ingredients
  • 3 Tbsp All Purpose Flour
  • 2 Tbsp unsweetened cocoa powder
  • 6 Tbsp confectioner sugar
  • 1 Tbsp oil
  • ⅛th tsp baking powder
  • ⅛th tsp baking soda
  • ¼ tsp vanilla essence
  • 3 Tbsp water
  • a pinch of salt
  • a pinch of coffee powder (optional)
  • 1 square of rice crispy chocolate or a few cashews (optional)
  • A little butter and sprinkling of All Purpose flour to coat the ramekin
Instructions
  1. Sieve APF, baking powder, baking soda, salt, confectioner sugar and coffee powder.
  2. Mix coco powder
  3. Add oil and vanilla essence
  4. Now add in water and whip with a fork till it forms even, creamy mixture. Make sure it has no lumps.
  5. Coat two ramekins with butter and dust with flour.
  6. Divide the cake mixture equally between the two.
  7. Pop in a piece of rice crispy, or even cashews if you want to add some crunch. I added two tiny squares of hazelnut chocolate.
  8. Microwave on the high for a minute, pause, and bake for 30 more seconds.
  9. Check for doneness with a toothpick.
  10. If required bake for 30 more seconds. DO NOT over cook it, it will harden into a stone.
Recipe by The Lady 8 Home at https://www.thelady8home.com/2-minutes-eggless-cupcakes-super-moist-and-delicious/