2 Minutes eggless chocolate cupcakes - super moist and delicious.
Author: Minnie@thelady8home
Prep time:
Cook time:
Total time:
Serves: 2
- 3 Tbsp All Purpose Flour
- 2 Tbsp unsweetened cocoa powder
- 6 Tbsp confectioner sugar
- 1 Tbsp oil
- ⅛th tsp baking powder
- ⅛th tsp baking soda
- ¼ tsp vanilla essence
- 3 Tbsp water
- a pinch of salt
- a pinch of coffee powder (optional)
- 1 square of rice crispy chocolate or a few cashews (optional)
- A little butter and sprinkling of All Purpose flour to coat the ramekin
- Sieve APF, baking powder, baking soda, salt, confectioner sugar and coffee powder.
- Mix coco powder
- Add oil and vanilla essence
- Now add in water and whip with a fork till it forms even, creamy mixture. Make sure it has no lumps.
- Coat two ramekins with butter and dust with flour.
- Divide the cake mixture equally between the two.
- Pop in a piece of rice crispy, or even cashews if you want to add some crunch. I added two tiny squares of hazelnut chocolate.
- Microwave on the high for a minute, pause, and bake for 30 more seconds.
- Check for doneness with a toothpick.
- If required bake for 30 more seconds. DO NOT over cook it, it will harden into a stone.
Recipe by The Lady 8 Home at https://www.thelady8home.com/2-minutes-eggless-cupcakes-super-moist-and-delicious/
3.2.1230