Slow cooked crock-pot lamb short-ribs
Author: Minnie@thelady8home
Prep time:
Cook time:
Total time:
Serves: 4
- 2 racks of lamb short ribs ( or enough for 4 people)
- 1 tbsp red chilli flakes
- 2 tbsp minced garlic
- 1 cup fresh mint leaves
- 2 habanero peppers (optional)
- 1 tbsp butter melted
- 1 tsp fresh cracked black peppers
- 1 tbsp cumin seeds roasted and coarsely pounded
- salt to taste
- Reserve 1 tbsp of garlic, few mint leaves and butter for later.
- Mix the lamb ribs with rest of the ingredients.
- Transfer the ribs in the crock-pot.
- Cook on high for ½ hour.
- Turn the crock-pot on low and cook for 3 hours.
- Heat the butter and fry the reserved 1 tbsp of garlic.
- Add the garlic butter to cooked ribs.
- Garnish with fresh mint leaves.
- Serve with a crusty bread like Sourdough or Scala or any other bread of your choice.
Recipe by The Lady 8 Home at https://www.thelady8home.com/slow-cooked-crock-pot-lamb-short-ribs-and-the-mountains-echoed-book-review/
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