Beer battered Fish fry with turmeric twist
Author: 
 
Ingredients
  • 6-8 thick pieces of cod fish
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1 tsp turmeric
Batter
  • 1 cup corn flour
  • ½ cup all purpose flour
  • 1 12 oz beer bottle
  • 1 tsp red chili powder
  • 1 tsp cracked pepper
  • ½ tsp garlic powder
  • 1 egg beaten
  • salt to taste
  • Panko breadcrumbs for dredging
  • Oil for frying
  • Pam for spraying
Instructions
  1. If frozen, thaw the fish and pat dry
  2. Season with salt, turmeric and red chili powder and keep aside for 15 minutes.
Batter:
  1. Combine corn flour, AP flour, chili powder, garlic powder, pepper, and salt
  2. Stir in beaten egg
  3. Whisk in the beer until the mixture is creamy but thin. You won't need the whole bottle. If you want, drink it, or use it as a hair conditioner.
  4. Stand the mixture for 30 minutes.
To fry:
  1. Heat about ½ cup oil in a shallow skillet. (You can deep fry if you want)
  2. Add baking soda into the batter
  3. Dip the fish into the batter
  4. Dredge the fish into panko crumbs
  5. Fry the fish till golden on both sides. Spray Pam before turning over for the fish to fry evenly.
  6. Drain, transfer on kitchen towel to soak excess oil.
  7. Serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/fish-and-chaps/