Brown butter toast and egg
Author: 
Serves: 1
 
Ingredients
  • 1 egg
  • 1 piece of whole wheat bread
  • 1 tsp of butter
  • Sprinkling of salt and pepper
Instructions
  1. In a non stick pan, heat the butter, keeping the flame low. Swirl it around gently, until it starts turning brown.
  2. Crack an egg, sunny side up.
  3. Depending on where the egg yolk is sitting, make a hole in that area of the bread (approximate), and place is beside the eggs.
  4. Once the egg is a bit firm, and the bread looks nicely toasted, flip it over and place it on the egg, un-fried side down, positioning the hole over the yolk.
  5. Let it cook for another 30 seconds.
  6. Sprinkle salt and pepper.
Recipe by The Lady 8 Home at https://www.thelady8home.com/nibble-and-toast/