Kosha murgi - Chicken masala
Author: Original recipe by Minnie@thelady8home
Cuisine: Indian
- 2 lbs Cornish hen cleaned and cut (you can also use any other chicken that you like)
- 3 large onions finely sliced
- 2 tbsp paste of ginger,garlic and green chili
- 1 tsp fennel powder
- 1 tsp cumin powder
- 1 tsp of coriander powder
- 1 tsp red chili powder
- 2 tbsp soy sauce (less sodium preferable)
- 1 tbsp vinegar
- ½ piece star anise
- 2 pieces of javitri
- 1 pinch of nutmeg powder
- 2 pods green cardamom
- 2 pods black cardamom
- 1" cinnamon stick
- ½ tsp cracked fresh pepper
- ¼ cup olive oil
- 2 tbsp fresh green coriander/cilantro leaves chopped fine
- 2 thai green chilies split
- Heat oil
- Fry onions till light brown
- Add chicken pieces
- Ginger garlic chili paste
- Add fennel powder and salt to the chicken pieces, stir
- In soy and vinegar, add chili, coriander, cumin, turmeric and make a paste
- Combine with the chicken and stir with spatula till well coated.
- Fry till chicken looks nicely browned. Add rest of the spices and black pepper
- Add half cup water, bring to boil, then cover and simmer the chicken till oil leaves sides.
- Add fresh cilantro leaves and Thai green chilies.
- Serve hot with naan, roti, paratha, poori or rice
Recipe by The Lady 8 Home at https://www.thelady8home.com/kosha-murgi-chicken-in-a-dry-gravy/
3.2.1275