Rich Rabbit Curry Indian style
 
Ingredients
  • 1 whole young rabbit cut into pieces, bone in
  • ½ tsp caraway seeds
  • 2 pods cardamom
  • 1 large tomato cubed small
  • 1 large onion sliced fine
  • 2 prunes chopped fine
  • 4 tbsp yogurt hung (or 2tbsp Greek yogurt)
  • 1" stick cinnamon
  • 2 black cardamoms
  • 1 tsp garam masala powder (clove, mace, cinnamon, green cardamom, nutmeg)
  • 1 glass water (more if you like more gravy. Adjust salt accordingly).
Make a paste by blending #1
  • 1 small onion
  • 2" ginger
  • 5-6 large pods garlic
  • 2 Thai green chilies
Make a masala paste #2
  • 1 tbsp coriander seeds, roasted and ground
  • 1 tsp cumin seeds, roasted and ground
  • 1 tsp red chili powder
  • ½ cup oil
Garnish
  • handful of chopped fresh cilantro for garnish
Instructions
  1. Marinade rabbit with salt and turmeric and keep aside for 1 hr
  2. Heat oil
  3. Temper with cumin seeds and cardamom pods
  4. Fry onions till golden
  5. Add rabbit
  6. Fry till nicely browned
  7. Add the onion ginger garlic paste
  8. Fry till oil runs clear
  9. Add chopped tomato and prunes and stir till soft
  10. Now add the masala paste and garam masala powder
  11. Stir well
  12. Stir in yogurt and lower the flame. Cook for 5 minutes.
  13. Throw in black cardamom, cinnamon and bay leaves
  14. Add water, and cook on low for 1 hr or pressure cook for 20 min.
  15. Garnish with cilantro leaves.
Recipe by The Lady 8 Home at https://www.thelady8home.com/rich-rabbit-curry-indian-style/