Huevos Rancheros
Author: 
Recipe type: Snack
Cuisine: Mexican
 
Ingredients
  • 1-2 flour tortilla
  • 1-2 eggs
  • 1 cup chunky organic salsa (I used roasted garlic)
  • 3 tsp olive oil (or use PAM spray)
  • 1 cup regular canned red kidney beans
  • 1 tsp finely chopped dried habanero peppers
  • a few sprigs of parsley/cilantro
Instructions
  1. Heal 1 tsp oil in a pan and pour the salsa.
  2. Make a hole in the middle (or two if using two eggs) and break an egg into the hold. Alternatively, you can break the egg into a cup and slide the egg gently into the hold. Cover and cook for 5 minutes on low.
  3. In another pan, add 1 tsp oil and warm the tortilla and place on plate. Add another tsp oil and fry the chopped peppers. Add the beans and stir till the beans are warm. Transfer the beans on the tortilla.
  4. Place the egg and the salsa on top and serve immediately, garnished with chopped parsley or cilantro leaves.
Note: Use two eggs if using two tortillas
Recipe by The Lady 8 Home at https://www.thelady8home.com/huevos-rancheros/