Smoked salmon cream cheese ball
Author: 
 
Ingredients
  • 100 gm smoked salmon
  • 100 gm cream cheese
  • 50 gm heavy cream
  • ½ tsp cracked pepper
  • 1 tsp red chili flakes
  • 1 tsp lemon juice
  • ½ tsp sea salt
  • 2 tbsp dry dill leaves (you can use fresh as well)
  • 1 unflavored pkg of gelatin
Instructions
  1. Soften the cream cheese with a fork in a bowl. Add cream to make a smooth paste.
  2. Reserving a couple of slices, mix in the rest of the smoked salmon, stirring gently till it looks properly mixed in
  3. Reserving 1 tsp of dill leaves, mix in the rest with the smoked salmon. Add salt, and pepper.
  4. Empty the package of gelatin in 1 tbsp of cold water and let it flower. Add 2 tbsp warm water and dissolve the gelatin.
  5. Meanwhile, in a plastic container, lay out pieces of salmon, and sprinkle rest of the dill leaves and some red chili flakes. I also stick some pieces of salmon to the inside wall of the container.
  6. Now, mix in the gelatin with the cream mixture and stir with the fork until smooth.
  7. Pour into the container, cover and refrigerate for 4 hours.
  8. Use a knife to loosen the side, and invert on a plate.
  9. Serve with crackers.
Recipe by The Lady 8 Home at https://www.thelady8home.com/some-brain-foods-and-smoked-salmon-cream-cheese-ball/