1 tsp chipotle chilies in adobo sauce, finely minced
2 tbsp freshly chopped cilantro
24 tortilla chip scoops
Instructions
Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp and coat well
Heat a non stick pan with oil spray and saute the shrimps, typically 3-4 minutes each side, until pink and the tails are curled in.
Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.
Combine the sour cream and minced chipotle pepper in a different small bowl. Adobo sauce can be sticky and thick, so make sure you get more of the chili and less of the sauce.
To assemble:
Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.
Sprinkle with the chopped cilantro. Enjoy!
*Note: You can replace the shrimps with fish, scallops or even tofu and they work beautifully.
Recipe by The Lady 8 Home at https://www.thelady8home.com/chipotle-and-lime-avocado-taco-boats/