Chipotle and lime avocado taco boats
 
Ingredients
  • 24 large raw shrimps, peels and tails removed
  • non-stick cooking spray or olive oil spray
  • 1 tsp salt, divided
  • 1 tsp grated lime zest, + juice 1 tbsp lime juice
  • 2 tsp chili powder
  • 1 large avocado, diced
  • ⅓ cup sour cream
  • 1 tsp chipotle chilies in adobo sauce, finely minced
  • 2 tbsp freshly chopped cilantro
  • 24 tortilla chip scoops
Instructions
  1. Combine ½ tsp salt, lime zest, and chili powder in a small bowl. Sprinkle all over the raw shrimp and coat well
  2. Heat a non stick pan with oil spray and saute the shrimps, typically 3-4 minutes each side, until pink and the tails are curled in.
  3. Meanwhile combine the diced avocado, lime juice and remaining ½ tsp salt in a small bowl.
  4. Combine the sour cream and minced chipotle pepper in a different small bowl. Adobo sauce can be sticky and thick, so make sure you get more of the chili and less of the sauce.
To assemble:
  1. Assemble your shrimp taco bites by placing a tsp of avocado mixture in a tortilla chip, followed by a ½ tsp of sour cream mixture, then top with a chili-lime shrimp.
  2. Sprinkle with the chopped cilantro. Enjoy!
  3. *Note: You can replace the shrimps with fish, scallops or even tofu and they work beautifully.
Recipe by The Lady 8 Home at https://www.thelady8home.com/chipotle-and-lime-avocado-taco-boats/