½ pound good semisweet chocolate such as Ghiradelli
1 cup heavy cream
2 tablespoons Kahlua liquor
1 tablespoon prepared coffee
½ teaspoon good vanilla extract
Confectioners' sugar
Cocoa powder
Instructions
Chop the chocolates and place them in a mixing bowl.
Scald cream and pour it through a sieve into the bowl with chocolate
Whisk gently with a wire whisk until the chocolate is mixed and smooth.
Add the Kahlua liquor, vanilla, and prepared coffee.
Set aside to room temperature for 30 minutes.
With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball and roll in cocoa powder or whatever you like.
Melt some good orange flavored chocolate, stirring till it's thick in texture. Drizzle over the truffles. .
Recipe by The Lady 8 Home at https://www.thelady8home.com/chocolate-truffles-inafridays/