2 large baking potatoes (I took really large potatoes)
1 large egg
3 tbsp AP flour
1-1/2 tsp salt
1 tsp fresh cracked pepper (adjust according to taste)
6 tbsp clarified butter (ghee)
50 grams of good quality salmon roe caviar
2 tbsp sour cream
Instructions
Wash, dry, peel and grate the potatoes.
Using a paper towel, squeeze them as dry as possible.
Now combine the grated potatoes with flour, salt, pepper and egg.
Heat clarified butter in a skillet.
Scoop 1tbsp of potato mixture and plop in in the sizzling butter. Flatten it with a spatula and fry for two minutes. Turn it over and fry for another two minutes.
The pancakes should be crispy golden from outside, nice and soft from inside.
Serve with a dollop of sour cream and caviar.
Recipe by The Lady 8 Home at https://www.thelady8home.com/pancakes-with-caviar-inafridays/