<span class="mceItemHidden" data-mce-bogus="1">Memorial Day marathon BBQ - <span class="hiddenSpellError" pre="" data-mce-bogus="1">Soola</span> Chicken</span>
 
Ingredients
  • 8-10 chicken thighs
  • 2 lime to juice
  • 1 tsp chat masala
  • !The soola Marinade
To fry
  • 3 tablespoons ghee
  • 1 large onion - finely chopped
  • 8 cloves garlic - chopped
For roasted masala
  • 1 heaping tablespoon cloves
  • Seeds from 6 black cardamom
  • 2 tablespoons black peppercorns
  • 1 tablespoon fennel seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
Rest of marinade
  • 2 large bunches coriander leaves
  • 1 teaspoon salt
  • 125ml yogurt hung
  • 1 tbsp vinegar
  • 2 tbsp mustard oil
Instructions
  1. Cube the thighs in to bite size pieces
  2. In a pan, roast the spices, cool to room temperature and grind to a powder in mortar pestle
  3. Heat ghee in the pan, and fry onions till light golden, and then add chopped garlic
  4. Mix all the ingredients of the marinade (except vinegar and mustard oil), and blend to a fine paste
  5. Marinade the chicken pieces in the paste. Add vinegar and miustard oil on top. Refrigerate for 4 hours to 48 hours.
  6. Skewer the pieces and roast on slow fire grill till nice and charred on outside, and moist on the inside
  7. Squueze lime juice and sprinkle chat masala and serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/memorial-day-marathon-bbq-soola-chicken/