Kasuri Methi Murg – Chicken made with exotic Fenugreek leaves
Author: Minnie(thelady8home)
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4
- 750 g boneless chicken pieces
- 2 cups sliced onions
- 3 ripe tomatoes
- 1 tsp. cayenne pepper/red chili powder
- 2” cinnamon sticks
- 1 tsp. black pepper whole
- 3 Thai Chilies
- 1 tsp. garlic paste
- 1 tsp. ginger paste
- 1-1/2 tsp. fenugreek leaves
- 2 tbs. oil (I use Extra virgin olive oil)
- Salt to taste
- 1 tsp. lemon juice
- Heat Oil
- Fry onions till glazed
- Add chicken. Fry till starts losing its white look and acquires a golden brown crust. Keep stirring constantly
- While the chicken is frying, add chili powder.
- Once chicken looks nicely browned, add tomatoes (I slice tomatoes right over the pot while adding them simultaneously)
- Fry till soft.
- Add cinnamon and pepper.
- Now add garlic. Fry till cooked.
- Add ginger and chilies ( at this point, chilies will just infuse flavor, not heat.For more heat, add a couple early on, when you fry onions).
- Using your fingers, grind the fenugreek leaves and sprinkle all over the chicken.
- Cook for 1 minute and take it off the heat.
- Sprinkle lemon juice
Serve with pita/naan/roti/tortillas
Serving size: 1 Calories: 300 Fat: 99 Saturated fat: 2g Unsaturated fat: 0g Carbohydrates: 4% Sugar: 5g Fiber: 2.8g Protein: 38g Cholesterol: 96mg
Recipe by The Lady 8 Home at https://www.thelady8home.com/kasuri-methi-murg/
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