Instant pot! The time saver personified - Creamy Tomato Soup with carrots
Author: 
Recipe type: Soup
Cuisine: Continental
 
Ingredients
  • 1 large can whole peeled roma tomatoes
  • 1 cup baby carrots
  • 1 medium onion quartered
  • ½ tsp garlic grated
  • two pinches garlic powder
  • ¼ tsp dry basis leaves
  • 2 tbs unsalted butter
  • 1 can of water.vegetable broth/chicken broth (use the emptied tomato can for measurements)
  • 1 cup half and half
  • Salt and pepper to taste
Instructions
  1. Heat butter in Saute function
  2. Fry onions till translucent
  3. Add basil leaves, garlic, carrots
  4. Stir for 10-15 seconds
  5. Add tomatoes and water.
  6. Cancel saute and select pressure cook function
  7. Make sure the lid is locked in place properly and the seal is is sealing position, the snout AWAY from your body.
  8. Pressure cook for 4 minutes.
  9. Let it naturally release the steam until the pin drops (about 10 minutes).
  10. Open the lid carefully, away from your body.
  11. Add half and half
  12. Blend with a hand blender. Season with garlic powder, salt and pepper.
  13. Serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/instant-pot-the-time-saver-personified-creamy-tomato-soup/