Seafood fritters
Author: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
 
Difficulty level:Medium
Ingredients
  • 200 gm mixed seafood of your choice
  • 1 tsp of chopped garlic
  • ½ tsp fennel seeds
  • 2 tbs white cooking wine
For the batter
  • 1 tsp cayenne pepper
  • 1 tsp ginger paste
  • 1 tbs garlic paste
  • ½ cup all-purpose flour
  • ¼ cup chick pea flour
  • 1 tsp of baking powder
  • 1 tbsp yogurt
  • Oil for deep-frying
Instructions
  1. Heat 1 tsp oil in a shallow pan
  2. Season with fennel seeds and then add garlic
  3. Saute the seafood for a minute in the pan. Remove with a slotted spoon and keep aside.
  4. Pour white wine into the pan and let it come to a boil, scrapping the pan nicely. Switch it off as soon as it starts bubbling. Let it cool in the pan.
  5. Mix all the ingredients of the batter with the cooled down wine mixture and water into a smooth thick paste. Fold in the seafood, making sure the mixture is thick in consistency. Let it sit for 15 minutes.
  6. Heat oil for frying. Test drop a piece of batter to see if it starts frying.
  7. Working in batches, gently spoon in the seafood batter and fry, making sure to keep some distance between the each dumpling of batter, else they will stick to each other.
  8. Turning occasionally, fry until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to get rid of excess oil.
  9. Garnish with onion wedges, and serve with chilli ketchup and smoked salmon dip.
  10. For chili ketchup: Mix 3 tbs of ketchup with 1 tsp of red chili paste, and few drops of soy sauce.
Notes
Smoked salmon dip recipe coming soon
Recipe by The Lady 8 Home at https://www.thelady8home.com/seafood-fritters-with-smoked-salmon-cream-cheese-dip-an-easy-recipe/