Garlicky Salmon and potato cubes served on a bed of Peas Pulao
Author: An original recipe by Minnie@thelady8home
- 1 lbs salmon cubed into 1 inch pieces
- 1 lbs potatoes cubed into 1 inch pieces
- 2 pods of garlic crushed
- 1 large onion sliced fine
- 2 cups tomatoes chopped
- 1 tsp fresh ginger paste
- 4 green chilies (jalapeno or Thai green chilies)
- 1 finger long bar of cinnamon stick
- ½ cup oil
- Mustard oil for drizzle (optional)
- 1 tbsp. fresh garlic paste
- 1 tsp turmeric powder
- 1 tsp salt
- Marinade the salmon in garlic, turmeric and salt for 30 minutes.
- Heat oil in a flat deep pan.
- Working in batches, fry the fish pieces till they are golden brown from outside. Drain in a paper towel.
- Fry the potatoes till golden brown, drain and keep aside.
- In the remaining oil, add crushed garlic pods.
- Fry onions till translucent.
- Add potatoes, red chili powder and fry for a minutes.
- Chopped tomatoes go in next. Fry till they are soft.
- Lower the flame to low, cover, and cook for 5 minutes.
- Open the lid, add ginger paste, cinnamon, 2 green chilies and salt.
- Stir well, and cover again. Cook for on low for another 5 minutes.
- Check if potatoes are soft with a small fork or toothpick.
- Now add the salmon gently, making sure they are well coated with the gravy.
- Cover and cook on low for another 8 minutes.
- Uncover, add two more green chilies and drizzle mustard oil (optional)
- Garnish with cilantro.
Recipe by The Lady 8 Home at https://www.thelady8home.com/garlicky-salmon-and-potato-cubes-served-on-a-bed-of-peas-pulao/
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