Garlicky Salmon and potato cubes served on a bed of Peas Pulao
Author: 
 
Ingredients
  • 1 lbs salmon cubed into 1 inch pieces
  • 1 lbs potatoes cubed into 1 inch pieces
  • 2 pods of garlic crushed
  • 1 large onion sliced fine
  • 2 cups tomatoes chopped
  • 1 tsp fresh ginger paste
  • 4 green chilies (jalapeno or Thai green chilies)
  • 1 finger long bar of cinnamon stick
  • ½ cup oil
  • Mustard oil for drizzle (optional)
For Marination
  • 1 tbsp. fresh garlic paste
  • 1 tsp turmeric powder
  • 1 tsp salt
Instructions
Marination:
  1. Marinade the salmon in garlic, turmeric and salt for 30 minutes.
Preparing the fish gravy:
  1. Heat oil in a flat deep pan.
  2. Working in batches, fry the fish pieces till they are golden brown from outside. Drain in a paper towel.
  3. Fry the potatoes till golden brown, drain and keep aside.
  4. In the remaining oil, add crushed garlic pods.
  5. Fry onions till translucent.
  6. Add potatoes, red chili powder and fry for a minutes.
  7. Chopped tomatoes go in next. Fry till they are soft.
  8. Lower the flame to low, cover, and cook for 5 minutes.
  9. Open the lid, add ginger paste, cinnamon, 2 green chilies and salt.
  10. Stir well, and cover again. Cook for on low for another 5 minutes.
  11. Check if potatoes are soft with a small fork or toothpick.
  12. Now add the salmon gently, making sure they are well coated with the gravy.
  13. Cover and cook on low for another 8 minutes.
  14. Uncover, add two more green chilies and drizzle mustard oil (optional)
  15. Garnish with cilantro.
Recipe by The Lady 8 Home at https://www.thelady8home.com/garlicky-salmon-and-potato-cubes-served-on-a-bed-of-peas-pulao/