1 slice of cheese of your choice (provolone/swiss/pepperjack)
1 tsp of sour cream
¼ tsp prepared horseradish
Ketchup according to taste
Mayo to taste
Mustard garlic sauce (use 1 tsp per burger)
1 tbs of mustard
1 tsp of red chili sauce
1 tsp of fresh garlic paste
Mix and refrigerate ahead
Instructions
Dust the chicken Pattie with cayenne pepper, salt and lemon juice and let it stand for 10 minutes.
Spray a cast iron grill with Pam.
Fry the Pattie on both sides till fully cooked (the inside temperature should reach 165 degree F)
Assemble the burger:
Toast the bun on the inside
Spread an even layer of sour cream and horseradish on the inside of the top bun.
Spread a thick layer of mustard chili garlic sauce on the inside of the bottom bun
Pile on the bottom bun: Lettuce, Pattie, Cheese, tomato, onion, cucumbers, ketchup, mayo (it's not set in stone, you can switch them around as per your wish).
Note: To have melty cheese, place a slice on the cooked Pattie while it's still on the grill. The cheese will hold the tomato in place that way as well. Mayo and ketchup on top will bind the onions and cucumbers together.
Recipe by The Lady 8 Home at https://www.thelady8home.com/ahhhmazing-burger/