`Smoked salmon dill sandwich
- 2 large slices of smoked salmon
- 1 burger bun split
- 1 dollop of tartar sauce
- sliced cucumbers, red onions, tomatoes, lettuce or spring mix
- 1 tbsp fresh dill leaves
- 1 tsp sour cream
- 1 tsp softened cream cheese
- 1 tbp light mayonnaise
- 1 tsp dijon mustard
- a little horseradish mustard
- 1 tsp lemon juice
- layer the bottom half of the bun with the mixture
- Add lettuce, tomato, red onions and lettuce/spring mix
- Top it with smoked salmon slices
- Add in a dollop of tartar sauce
- Cover with the top half of the bun and enjoy.
Recipe by The Lady 8 Home at https://www.thelady8home.com/musings-and-a-smoked-salmon-dill-sandwich/
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