<span class="mceItemHidden" data-mce-bogus="1">Memorial Day marathon BBQ - <span class="hiddenSpellError" pre="" data-mce-bogus="1">Soola</span> Chicken</span>
- 8-10 chicken thighs
- 2 lime to juice
- 1 tsp chat masala
- !The soola Marinade
- 3 tablespoons ghee
- 1 large onion - finely chopped
- 8 cloves garlic - chopped
- 1 heaping tablespoon cloves
- Seeds from 6 black cardamom
- 2 tablespoons black peppercorns
- 1 tablespoon fennel seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 large bunches coriander leaves
- 1 teaspoon salt
- 125ml yogurt hung
- 1 tbsp vinegar
- 2 tbsp mustard oil
- Cube the thighs in to bite size pieces
- In a pan, roast the spices, cool to room temperature and grind to a powder in mortar pestle
- Heat ghee in the pan, and fry onions till light golden, and then add chopped garlic
- Mix all the ingredients of the marinade (except vinegar and mustard oil), and blend to a fine paste
- Marinade the chicken pieces in the paste. Add vinegar and miustard oil on top. Refrigerate for 4 hours to 48 hours.
- Skewer the pieces and roast on slow fire grill till nice and charred on outside, and moist on the inside
- Squueze lime juice and sprinkle chat masala and serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/memorial-day-marathon-bbq-soola-chicken/
3.2.1310