Mushroom Risotto
Author: 
 
Ingredients
  • 1 cup basmati rice
  • ½ cup ground pork (or chicken)
  • 2 cups mushrooms of your choice
  • 2 tbsp butter
  • ½ cup chopped shallots
  • ½ cup chopped spring onions
  • ½ tsp paprika
  • 3 cups chicken stock
  • fresh cracked black pepper
  • ½ cup parmesan cheese
Instructions
  1. Wipe the mushrooms clean and cut them into halved or quarters
  2. Heat butter and saute shallots. Add spring onions.
  3. Add the mushrooms and toss around for 2 minutes.
  4. Add ground meat
  5. Stir well and cook till mushrooms get a glaze and the meat looks browned.
  6. Put in paprika and salt.
  7. Add rice, stir some more
  8. Pour in chicken stock.
  9. Bring to a boil and then cook the rice for 20-30 minutes till done. You can add a bit more stock to make it a bit more mushy.
  10. Add cracked pepper and parmesan cheese (optional)
  11. Serve hot
Recipe by The Lady 8 Home at https://www.thelady8home.com/mushroom-risotto-ina-friday/