Kaffir Lime salmon
 
Ingredients
  • 1 lbs salmon bones with flesh (or thin fillets)
  • 2 tbsp soy sauce
  • 1 tsp brown sugar
  • salt
  • 2 tbsp red chilli flakes
  • 1 tsp garlic salt
  • 1 tsp red chili powder
  • handful of roughly chopped kaffir lime leaves
Instructions
  1. Salt the fish pieces and keep aside for 30 minutes.
  2. Rub in red chilli powder
  3. Mix in rest of the ingredients.
  4. Lay the fish pieces in a baking dish and cover with foil
  5. Preheat oven to 350 degrees F
  6. Bake for 30 minutes
  7. Check for doneness. You can bake some more in 5 minute batches if you need it more firm. Don't overdo it though.
  8. Squueze some lemon juice (optional)
  9. Serve immediately.
Recipe by The Lady 8 Home at https://www.thelady8home.com/kaffir-lime-salmon/