Aloo Chorchori
Recipe type: Side
Cuisine: Indian
 
Ingredients
  • 4 large potatoes peeled, cubed really small (about ¼ of an inch)
  • ¼ tsp Nigella seeds (onion seeds)
  • 2-3 Thai green chilies
  • ½ tsp turmeric
  • 1 level tsp red chili powder
  • ½ tsp sugar
  • 3-1/2 tbsp mustard/olive oil
  • 1 tsp salt
Instructions
  1. In a non stick saute pan (with a lid), heat oil to smoking
  2. Splutter nigella seeds and slit thai green chilies
  3. Add potatoes, stir.
  4. Coat the potatoes with oil. Add turmeric, salt and sugar.
  5. Stir on medium flame.
  6. Lower the flame, add red chili powder. Give once over stir, then cover the pan.
  7. Let the potatoes cook on a low flame for 10 minutes, giving it a gentle stir every once or twice.
  8. Check if the potatoes are done. If too dry, add 2 tbs of water. Cover and cook for another 5-10 minutes (some potatoes take more time to cook, others less).
  9. Check for doneness.
  10. Serve.
Recipe by The Lady 8 Home at https://www.thelady8home.com/aloo-chorchori-with-nigella/