Instant pot! The time saver personified - Creamy Tomato Soup with carrots
Author: Minnie
Recipe type: Soup
Cuisine: Continental
- 1 large can whole peeled roma tomatoes
- 1 cup baby carrots
- 1 medium onion quartered
- ½ tsp garlic grated
- two pinches garlic powder
- ¼ tsp dry basis leaves
- 2 tbs unsalted butter
- 1 can of water.vegetable broth/chicken broth (use the emptied tomato can for measurements)
- 1 cup half and half
- Salt and pepper to taste
- Heat butter in Saute function
- Fry onions till translucent
- Add basil leaves, garlic, carrots
- Stir for 10-15 seconds
- Add tomatoes and water.
- Cancel saute and select pressure cook function
- Make sure the lid is locked in place properly and the seal is is sealing position, the snout AWAY from your body.
- Pressure cook for 4 minutes.
- Let it naturally release the steam until the pin drops (about 10 minutes).
- Open the lid carefully, away from your body.
- Add half and half
- Blend with a hand blender. Season with garlic powder, salt and pepper.
- Serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/instant-pot-the-time-saver-personified-creamy-tomato-soup/
3.5.3229