Fish tacos with mini pitas
Author: Minnie
Prep time:
Cook time:
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Serves: 2
- 4 mini pitas
- 2 fish fillet fried/baked (any white fish; I cooked Baramundi)
- Guacomole sauce
- Siracha
- Chopped onions
- Lime juice
- A few sprigs of cilantro
- Arrange pita on a plate
- Top it with 1 tsp of mayo
- tsp of guacamole salsa
- Crumble the fish piece on top
- Garnish with chopped onions
- Squeeze some siracha on top
- Finish with a few sprigs of cilantro and lime juice
- Serve
Recipe by The Lady 8 Home at https://www.thelady8home.com/fish-tacos-with-mini-pitas/
3.5.3229