Mutton do Pyaza
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 lbs mutton
  • ¼ cup ghee
  • 2 tbsp oil
  • 6 medium-size onions finely sliced (divided into two parts of 4 and 2)
  • 2 tbsp ginger garlic paste
  • 1 cup yoghurt whipped
  • 6 red chillies (round ones if possible)
  • Dry roast and coarsely pound:
  • 2 red chillies
  • 1 tbsp coriander seeds
  • 10-15 black pepper pods
  • 1 tsp cumin seeds
  • 1/10 bit of nutmeg
  • 1 leaf mace (javitri)
  • 1" cinnamon stick, 5 cloves, 4 cardamoms
  • ¼th Shah jeera.
  • Add ¼ tsp turmeric powder, ¼ tsp amchur.
Instructions
  1. Heat oil, when warm, add ghee.
  2. Fry ginger garlic paste. Add mutton. Stir well and fry for about five minutes.
  3. Add turmeric powder and amchur powder. Stir well.
  4. Next, put in the four onions sliced.
  5. Add the coarsely pounded spices. Stir well. Add 2-3 tbsp water if needed to keep it moist.
  6. Pour the whipped yoghurt. Stir well. Add 2-3 cups of water and cook for 40 minutes. Alternatively, pressure cook for 20 minutes.
  7. Once the mutton is tender, add the finely sliced onions, 6 red chillies.
  8. Cover and cook low for 20 minutes.
  9. Garnish with coriander leaves and julienned ginger.
  10. Serve hot
Recipe by The Lady 8 Home at https://www.thelady8home.com/mutton-do-payaza/