Smoked Salmon Cream Cheese dip
Author: Minnie@thelady8home.com
Recipe type: Appetizer
Cook time:
Total time:
Serves: 4
- 100 gm smoked salmon
- 100 gm cream cheese
- 1 tsp yogurt
- ½ tsp lemon zest
- a pinch of dried marjoram (optional)
- ¼ tsp cracked pepper
- 1 tsp lemon juice
- ½ tsp sea salt
- ¼ tsp fresh dill leaves finely chopped
- ½ tsp butter
- Soften the cream cheese with a fork in a bowl
- Mix in the smoked salmon, stirring gently till it looks properly mixed in
- Combine the rest of the ingredients (except dill leaves, butter and lemon juice).
- Heat butter and saute the dill leaves lightly. Don't let it brown.
- Pour over the salmon. Sprinkle lemon juice as desired.
- Mix again and serve
Recipe by The Lady 8 Home at https://www.thelady8home.com/smoked-salmon-cream-cheese-dip/
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