Garam Chai! - The Quintessential Indian Tea
Author: Minnie@thelady8home
Recipe type: Beverage
Serves: 2 (4 teacups)
- 3 cups water
- 1 cup milk
- 3 tsp Tea Leaves
- Sugar to taste
- If adding spices:
- 1 cardamom mashed
- 1" ginger mashed
- Bring the water to boil
- Add tea
- Lower the heat and let it simmer for 30 seconds
- Add milk.
- Add cardamom and ginger.
- Swirl the kettle so that it gets mixed in well.
- Bring it to boil again, and switch off the heat.
- Cover with a tight lid and let it sit for 2 minutes. Make sure the steam does not escape.
- Strain and pour in a teapot.
- Pour in individual cups, spoon in sugar as desired and serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/garam-chai-the-quintessential-indian-tea/
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