Garam Chai! - The Quintessential Indian Tea
Author: 
Recipe type: Beverage
Serves: 2 (4 teacups)
 
Ingredients
  • 3 cups water
  • 1 cup milk
  • 3 tsp Tea Leaves
  • Sugar to taste
  • If adding spices:
  • 1 cardamom mashed
  • 1" ginger mashed
Instructions
  1. Bring the water to boil
  2. Add tea
  3. Lower the heat and let it simmer for 30 seconds
  4. Add milk.
  5. Add cardamom and ginger.
  6. Swirl the kettle so that it gets mixed in well.
  7. Bring it to boil again, and switch off the heat.
  8. Cover with a tight lid and let it sit for 2 minutes. Make sure the steam does not escape.
  9. Strain and pour in a teapot.
  10. Pour in individual cups, spoon in sugar as desired and serve hot.
Recipe by The Lady 8 Home at https://www.thelady8home.com/garam-chai-the-quintessential-indian-tea/