Zafrani Mango Mousse
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1.5 cups chopped mangoes
  • 2 cups half and half (if you need it creamier, than add 1 cup of heavy cream with 1 cup of half and half)
  • 1 pkt gelatin
  • 1 tsp cottage cheese
  • 8 tbsp sugar
  • 2 tbsp boiling water
  • ¼ tsp saffron
  • 1 tbsp heavy cream
Instructions
  1. Dissolve gelatin in 2 tbsp of boiling water in a bowl
  2. Dissolve saffron in 1 tbsp of heavy cream in a separate bowl.
  3. Put half and half, mangoes and sugar in a blender and blend till thick and smooth.
  4. Transfer in a whipping bowl.
  5. Whisk at a low setting for a minute. Blend in cheese and gelatin.
  6. Check for sugar, add more if needed. Add a little half and half if too sweet. (It's important to keep the sugar on a little higher side as refrigeration will lessen it).
  7. Pour into dessert bowls, and spoon in the saffron mixture on top, creating light swirls.
  8. Refrigerate for two hours.
Recipe by The Lady 8 Home at https://www.thelady8home.com/zaffrani-mango-mousse/