Category: Authentic Indian

Hyderabadi Vegetable Dum Biriyani

  Divya Pramil from Youtoocancookindianfood.blogspot.com posted a very interesting challenge. She divided the Indian subcontinent into two geographical  teams – North Indian, and South Indian – in a cook off where members of each team will recreate a dish that is hosted…

Kauraishootir Ghoogni

At dentist office, the doctor informed me that she would have to extract a broken tooth out of my younger son’s mouth . The rest of the broken half was sitting in a big cavity that needed to be removed.…

Sardine croquettes with Flax seed

  This post is all about Power Foods.  I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes…

Tandoori Chicken – from scratch

  Once my Dad was posted in the northern part of Punjab, a small state in the north-west India, that also borders Pakistan. The people of Punjab are famous for their flamboyant style, hospitality, zest for life and of course…

Chicken Chaap – A Gorgeous recipe

  In India, one evening, my brother-in-law (my sister’s husband) ordered dinner from a nearby restaurant that specialized in Biryani and an aromatically brilliant dish known as Chicken Chaap. It was so delicious that I have not been able to…

Matar Pulao magic (Peas Pilaf)

  I have two boys. One loves peas, and the other one hates it. I am not kidding. You should watch them eating a dish that has peas. One spends precious eating time picking the green little pebbles and piling…

Lobster Curry

There is seafood, and then there are lobsters. There is something about the meaty gustiness of lobsters that sets them apart from most other seafood. Last weekend, our local Market Basket had a sale for Maine Lobsters. I didn’t see…