Some days, you are struck with light bulb moments. There is this rush of ‘I know what to do’ kind of a feeling, and you seem to get empowered by an unseen force to make it happen. My younger son…
Homemade BBQ sauce
Category: Pork
The night owls and Maple pulled pork
Junior finally had his much awaited all-nighter birthday party. The party was supposed to start at 4.30pm. By 3pm, majority of the boys were in, sprawled comfortably on and around one large, really large, ottoman, that has a pride of…
Mushroom Risotto #Ina Friday
I have no salt at home. I have been planning to buy some for a while, but somehow it is escaping me. How do I run out of salt you ask? Well, to stretch a short story long, I keep…
Le’s Authentic Vietnamese Restaurant, Allston, MA on Mother’s Day
The men today treated me to a fantastic lunch at one of Boston’s hole in the wall places that serves authentic Vietnamese food (that’s what their Menu says) that includes a to-die-for fire-pot. We have been there quite a…
Momo – Nepali style steamed dumplings with hot tomato chili sauce
As winter sets in, having a plate full of aromatic dumplings straight from the steamer tastes like heaven. Right after the birth of my younger son, I ate Momos, lots of them. They were healthy, which meant as a…
Dixie Crossroads, Titusville, Florida – Restaurant review
Dixie Crossroads is a seafood restaurant in Titusville, Florida, that we ventured into after reading rave reviews about it on the web. Located about 15 miles from NASA’s Kennedy Space Center, this place offers old world charm and a…
Bacon and pepper French Toast – Improv Challenge
Last year, when I started blogging, I received an invitation to participate in a group challenge called ‘Improv_Challenge’ hosted by Frugal Antics of a Harried Homemaker. At first, I was thrilled. And then, the clueless bloggy pumpkin that I was,…
BLT with C and E and a Y for yumm
“Can I have a BELT ?” rasped a very big man with a voice that sounded like it was coming out of a hollow tube. “You mean a BLT, sir?’, asked the cashier. “No, I meant a BELT. Roger…
Easy Pulled Pork in Crock Pot recipe
I love blogging about food. All kinds of food. Those I have discovered now, or those I have been eating since childhood. Coming from India, I grew up with lots of food restrictions. Beef is the main one,…
Buttermilk biscuit pockets with bacon,cream cheese and quail eggs
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