Few posts ago, I wrote about how to make ‘roti/chappati’ at home. I posted a picture of dal tadka there with a promise to come back with the recipe. Thing have been on the crazier side since. Not that…
Dal Tadka dhaba style
Teddie Peanut butter – a review
Most of you who have been following my blog know that I don’t dig peanut butter. So when a friend approached me to review a jar of peanut butter, I was obviously a bit hesitant. Good thing is my older…
How to Select a Mouthwatering Dinner Party Menu
I remember hosting my first ever dinner party. I cooked for about 20 people. The food was sufficient for about about five at the most. It was the most embarrassing affair of my life. Back in the days when I…
Fish in Kashundi – a mustard relish from Bengal
The clouds of cold are finally lifting from the horizon, slowly, but surely. The residue is there, in form of ice on the ground that has now solidified into rocks, blanketing the green brown earth underneath. That Earth…
Pancakes with Caviar #InaFridays
Ina Friday is back. First Friday of the month already, how time flies! This time, I wanted to try something I had never tried before. I settled for a very interesting dish that called for caviar. I…
Paneer kathi roll – SNC April Challenge for Southern Team
Long time back, while growing up in India, I remember the shock in one of my friend’s face as a young adult when she found out that we ate fish and rice at home almost everyday. She belonged to a…