Lately, I have been enthralled with two blogs. Partly because I have been experimenting with different ways tp present the same ingredients to satiate the increasingly diverse palate of my foodie family, and partly because I am amazed at the efficiency of ingredients, presentation and beauty they bring to their food.
Their dishes have inspired me to be a bit more adventurous and try out sauces that I wasn’t previously sure what to do with.
Presenting Piri Piri slow cooked chicken. Succulent, delicious, they melt in mouth. You can put it in for cooking and go to work. I did.
Piri Piri slow cooked chicken
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- Chicken drumsticks 6
- Piri Piri Sauce - ½ cup
- Red Chilli paste - 1 tbs (optional)
- 1 tsp red wine vinegar
- 1 tsp capers
- 3 tbs brown sugar
- garlic powder - a pinch
- 2 tsp parsley finely chopped
Instructions
- Marinate the drumsticks with all the ingredients.
- Keep it for one hour to overnight.
- Put it in slow cooker and cook it on low for 5 hours.
- Serve with sliced avocados and red onions.
